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Family Style Meals
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This is a favorite Eat Purely staff meal brought to life for our customers. Flavorful steak is cooked with peppers...
The Vegan Shepherd
With all the deliciousness of a traditional al pastor pork dish, our vegan "shepherd" (a play on al pastor, which...
Turmeric Chicken & Tabbouleh Salad
Turmeric sesame-crusted chicken is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both...
Honey Mustard Glazed Pork Tenderloin
Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt...
In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw,...
Lentil Bowl with Dill Crema
Mixed with roasted broccoli and roasted zucchini, beluga lentils are served with a vegan dill crema made from cashews. For...
Broccoli Crunch Salad
Roasted with a spicy togarashi seasoning and mixed with edamame, broccoli is added to peanut dressing, peanuts, baby kale, red...
Teriyaki Salmon Rice Bowl
Topped with chopped green onions and sesame seeds, this meal of salmon, jasmine rice, carrots, and spicy togarashi broccoli is...
Teriyaki Chicken Rice Bowl
For a satisfying meal, pour our delicious, preservative-free teriyaki sauce over jasmine rice, carrots, and spicy togarashi broccoli. Chopped green...
Salmon with Mango Slaw
Pan-roasted salmon is complemented by both black beans with garlic and a fresh mango slaw made with lime, jalapeno, agave,...
Chicken with Pea Risotto
Chicken, marinated in herbs then grilled, is served with a pea risotto made using white wine (with only naturally-occurring sulfites),...
Red Chimichurri Chicken
Served with a red chimichurri sauce made with red bell peppers, smoked paprika, and garlic, grilled chicken is paired with...
Chicken with Tomato Cashew Cream
With protein-filled chicken and nutritious sauteed spinach, this dish is complete with a tomato cashew cream sauce poured over spaghetti. Prep:Remove...
Pappardelle with Mushroom Sauce
Made with shiitake and button mushrooms, tomatoes, shallots, white wine, and herbs like fresh rosemary and thyme, our mushroom sauce...
Tuscan Chicken Soup
Ideal comfort done right. Chicken sausage is browned with fennel, onion, and garlic before it's simmered with chicken stock, potatoes,...
Steak & Horseradish Sandwich
Herb-marinated steak, served with white cheddar cheese, horseradish aioli, arugula, and pickled onions, is sandwiched between locally-sourced ciabatta. Prep:Remove cover...
Za'atar Braised Pork
Crusted in za'atar, slow-roasted pork is moist and tender. The meal is complete when served with tzatziki, made with fresh...
Chipotle Turkey Sandwich
Preservative-free turkey is sandwiched between soft wheat bread with butter lettuce, sliced tomato, sliced red onions, and chipotle aioli. Prep:...
Lemon Burrata Chicken
Marinated in lemon, rosemary, garlic, and thyme and served over a pilaf of wild rice, our flavorful chicken is paired...
Chicken Pozole Verde
This is a traditional hominy-based Mexican stew using roasted tomatillos, poblano chiles, jalapeños, and cilantro that are long-simmered with chicken....
Thai Red Curry Steak
We use our own unique curry paste (garlic, red curry, ginger root, and lemongrass) that combines creamy zest with subtle...
Steak with Potato Gratin
With the classic comfort of steak and potatoes, our steak with potato gratin combines the creamy, salty, and indulgent. Roasted...
Chicken Shawarma Bowl
Roasted chicken thigh is combined with cherry tomatoes, pickled red onions, cucumber, and crunch za'atar chickpeas. Served on farro, the...
Jasmine rice is coated with a mild curry sauce and topped with zucchini and chickpeas. This simple vegan dish is...
Salsa Verde Steak Salad
Made with grilled steak rubbed with salsa verde, this salad is delicious and filling. A chili garlic sauce and peppery...
Cilantro Citrus Salmon
Cilantro and lemon juice are combined with garlic-roasted vegetables and salmon to create a winning flavor combination. This healthy, gluten-free...
Orange Ginger Chicken Salad
This salad combines baby kale, cabbage, green onions, almonds, sesame seeds, green bell peppers, and orange segments with a fresh...
Our chicken is marinated overnight in a spicy adobo sauce and then grilled. This earthy, spicy chicken is best when...
Veggie Soba Teriyaki
Buckwheat soba noodles are tossed with colorful veggies, including roasted broccoli, cabbage, red bell pepper, and green onion, for a...
Chipotle Agave Salmon
Our Chipotle Agave Salmon is the perfect blend of sweetness and spice. Served over cauliflower rice, this dish is enough...
Spicy Lemongrass Salmon
Salmon is served with red potatoes and cauliflower. It's topped with a spicy coconut milk cream sauce flavored with a...
Red Pepper Hummus Rice Bowl
Made with colorful roasted vegetables and roasted red pepper hummus, our vegan hummus bowl is served over brown rice and...
Cuban-inspired, this meal comes with steak, black beans and rice as well as cubed and roasted sweet potatoes. Pickled red...
Chopped Greek Salad
Crisp romaine is topped with tomatoes, olives, feta, cucumbers, and red peppers. A creamy Greek dressing completes this salad.
CDMX Fruit Salad
Our spin on the traditional Mexican preparation, this fruit salad is the perfect combination of sweet, spicy, and citrusy. With...
For a refreshing meal, ginger-marinated steak is served with sautéed pineapple and cauli rice. With sliced jalapeno, shallot, fresno peppers...
Served with roasted broccoli tossed in teriyaki sauce and lemongrass rice, our grilled steak is best when topped with tangy...
Mighty Vine Panzanella
This Italian-style salad is perfectly fresh for summer, combining vine-ripened Mighty Vine tomatoes with fresh mozzarella, sliced cucumber, pickled red...
Served with roasted poblano, black beans, roasted onion, and sweet potatoes, a bed of brown rice and baby kale is...
With arugula, radish, mint leaves, asparagus, and green beans tossed in a walnut oil dressing, this plant-based salad is packed...
Spicy Corn and Chicken Salad
Seasoned with chipotle powder, our spicy chicken is complemented by roasted corn, cilantro-lime ranch, and mixed lettuce.
Steak w/ Horseradish & Garlic Smashed...
Grilled steak is served with horseradish sauce and garlic herb smashed potatoes. We've paired this dish with green beans tossed...
Pulled Pork with Gluten Free Cornbread
Our shredded pulled pork is topped with our house-made BBQ sauce and complemented with honey-roasted carrots, pickled onions, and gluten-free...
Turmeric Tofu & Tabbouleh Salad
Turmeric sesame-crusted tofu is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both...
Beyond Burger Lettuce Wraps
Your classic burger and fries, but better! This healthful meal goes beyond expectations with a vegan-friendly Beyond Meat patty wrapped...
Meals on Wheels Donation
Visit Meals on Wheels Chicago Nourish Our City is a month-long fundraiser throughout August in celebration of Meals on Wheels Chicago’s...
Family Style Meals
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