Our chicken is marinated overnight in a spicy adobo sauce and then grilled. This earthy, spicy chicken is best when mixed with the provided grilled green onions, refreshing escobeche (pickled vegetables), and cauliflower rice to create a dish based in whole foods and fresh ingredients.
Remove cover & set aside toppings
Oven: Cover with foil & heat at 300º F for 6-12 minutes.
Microwave: Cook on high for 2-3 minutes.
Heat this meal thoroughly to 165° or higher