Perfect for fall, lemon pepper chicken is paired with roasted butternut squash and a savory local red beet and lentil puree. Savory black lentils and pickled onions complete the dish.
Created by: Chef Eryck C.
Local Sourcing: Harrison Farms
Microwave: Remove lid and place back on loosely. Place in microwave for 3 minutes and 30 seconds.
Oven: Place ingredients in an oven-safe dish and cover with foil. Put in preheated 375F oven for 8-10 minutes.