Chicken with Lentils and Butternut Squash

Regular price $12.99

Perfect for fall, lemon pepper chicken is paired with roasted butternut squash and a savory local red beet and lentil puree. Savory black lentils and pickled onions complete the dish.

Created by: Chef Eryck C.

Local Sourcing: Harrison Farms

Heat:

Microwave: Remove lid and place back on loosely. Place in microwave for 3 minutes and 30 seconds.

Oven: Place ingredients in an oven-safe dish and cover with foil. Put in preheated 375F oven for 8-10 minutes.

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