Our hearty vegan take on a classic, our locally sourced, pillowy gnocchi pairs perfectly with roasted cauliflower and a house-made cauliflower bolognese sauce packed full of protein from lentils.
Created by: Chef Cory
Local Sourcing: Leo's Gluten-Free Pasta
Microwave: Remove lid and place back on top loosely. Microwave for 1 min 30 seconds. Remove from microwave and stir. Place back in the microwave with the lid on loosely and heat for an additional 1 minute and 30 seconds.
Oven: Remove lid and transfer all ingredients to an oven-safe dish. Cover with foil and place in 375F oven for 10 minutes.