Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.
Prep: Remove cover.
Oven: Move to an oven-safe dish, cover with foil & heat at 325º F for 10-14 minutes.
Microwave: Cook on high for 2-3 minutes.
Heat this meal thoroughly to 165° or higher