Veracruz Salmon with Pineapple Salsa

Regular price $13.99

With flavors from the southern coast of Mexico, this dish combines spinach, chickpeas, and salmon with a roasted tomato and dried chili sauce (that has just the right amount of bite). To finish the meal, a pineapple salsa brings the tropical flavor of Veracruz, Mexico. 

Heat:

Microwave: Remove lid and salsa from container. Place container in microwave covered and cook for 4 minutes on high. 

Oven/Stove: Place spinach and chickpeas with creamy salsa in a covered saute pan  and heat over medium heat. Place salmon on sheet tray lined with foil and cook for 6-8 minutes in oven at 375F or until the internal temperature has reached 165F.

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