Crusted in za'atar, slow-roasted pork is moist and tender. The meal is complete when served with tzatziki, made with fresh herbs, and cumin-roasted carrots.
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Remove cover & set aside salad and Toppings.
Oven: Move to an oven-safe container, cover with foil & heat at 325ºF for 10-16 minutes. Microwave: Heat on high for 2 minutes, stir, & repeat if necessary.
Add toppings as desired.
Heat this meal thoroughly to 165° or higher