Carrots, onions, and garlic are cooked long and slow with braised beef. The braising liquid is blended to create a tasty sauce filled with undetectable veggies. Peas, carrots, and cheesy mashed potatoes (made with yogurt) are served on the side to finish off this kid-approved dish.
Heat:
Oven: Cover with foil & heat at 300º F for 6-12 minutes. Microwave: Heat on high for 2 minutes, stir, & repeat if necessary.
Heat this meal thoroughly to 165° or higher
