Mixed with roasted broccoli and roasted zucchini, beluga lentils are served with a vegan dill crema made from cashews. For the perfect vegan bowl, top with a squeeze of lemon and crunchy za'atar chickpeas.
Remove cover & set aside toppings.
Oven: Cover with foil & heat at 300º F for 6-12 minutes.
Microwave: Heat on high for 2 minutes, stir, & repeat if necessary.
Heat this meal thoroughly to 165° or higher