Lentil Bowl with Dill Crema

Regular price $9.99

  • dairy-free
    gluten-free
    vegan
    vegetarian
  • Vendor : Eat Purely

Mixed with roasted broccoli and roasted zucchini, beluga lentils are served with a vegan dill crema made from cashews. For the perfect vegan bowl, top with a squeeze of lemon and crunchy za'atar chickpeas.

Prep:
Remove cover & set aside toppings.

Heat:
Oven: Cover with foil & heat at 300º F for 6-12 minutes.

Microwave: Heat on high for 2 minutes, stir, & repeat if necessary.

Heat this meal thoroughly to 165° or higher

 

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