Thai Red Curry Steak

Regular price $14.99

We use our own unique curry paste (garlic, red curry, ginger root, and lemongrass) that combines creamy zest with subtle spice. These warm spices are combined with coconut milk and cooked with steak for a meal rich in protein and flavor.

Heat:
Oven: Move to an oven-safe dish. Cover with foil & heat at 325º F for 10-16 minutes.

Microwave: Cook on high for 2-4 minutes.

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