Buckwheat soba noodles are tossed with colorful veggies, including roasted broccoli, cabbage, red bell pepper, and green onion, for a flavorful vegan dish. The teriyaki sauce adds a salty richness, the cashews add protein, and the sliced water chestnuts add a perfect crunch.
Heat: Oven: Move to an oven-safe container. Cover with foil & heat at 300º F for 6-12 minutes. Microwave: Cook on high for 2-3 minutes.
Can be enjoyed hot or cold.