Yukon potatoes are mashed with butter, salt, Monterey Jack cheese, and yogurt for a creamy, satisfying side dish.
Prep:
Place in a pot or microwave-safe bowl
Heat:
Stove Instructions: Heat for 6-7 minutes in a small pot, stirring constantly until heated then remove once hot.
Microwave Instructions: Cook on high for 2-4 minutes in a microwave-safe bowl.
Heat this meal thoroughly to 165° or higher
