WHAT'S IN THE PACK?
(4 entrees per pack at $11 an entree)
Chicken with Pea Risotto
Chicken, marinated in herbs then grilled, is served with a pea risotto made using white wine (with only naturally-occurring sulfites), parmesan cheese, leeks, and chicken stock. Arugula, served on the side, provides an added garnish.
Turmeric Chicken With Tabbouleh Salad
Turmeric sesame-crusted chicken is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both sweetness and brightness.
Jasmine rice is coated with a mild curry sauce and topped with zucchini and chickpeas. This simple vegan dish is full of brightness, flavor, and texture.
Za'atar Braised Pork
Crusted in za'atar, slow-roasted pork is moist and tender. The meal is complete when served with tzatziki, made with fresh herbs, and cumin-roasted carrots.