WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)
Coffee Crusted Steak
Steak is marinated overnight with coffee, paprika, clove, and garlic, then served with celery root puree and broccolini that's been tossed in spicy chili olive oil.
Teriyaki Chicken Rice Bowl
For a satisfying meal, pour our delicious, preservative-free teriyaki sauce over jasmine rice, carrots, and spicy togarashi broccoli. Chopped green onions, red cabbage, and sesame seeds add a perfect garnish.
Honey Mustard Glazed Pork Tenderloin
Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.
Braised Beef and Pappardelle Pasta
Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.
Pan-roasted salmon is served with red quinoa, sauteed asparagus, & baby spinach. Our tahini dressing and a squeeze of lemon add a bright burst of flavor.
Red Chimichurri Chicken
Served with a red chimichurri sauce made with red bell peppers, smoked paprika, and garlic, grilled chicken is paired blistered grape tomatoes, smashed potatoes, grilled zucchini, and jasmine rice.