WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)
Pulled Pork with Gluten-Free Cornbread
Our shredded pulled pork is topped with our house-made BBQ sauce and complemented with honey-roasted carrots, pickled onions, and gluten-free cornbread.
Chicken Shawarma Bowl
Roasted chicken thigh is combined with cherry tomatoes, pickled red onions, cucumber, and crunch za'atar chickpeas. Served on farro, the tahini dressing completes this delectable bowl.
Veggie Soba Teriyaki
Buckwheat soba noodles are tossed with colorful veggies, including roasted broccoli, cabbage, red bell pepper, and green onion, for a flavorful vegan dish. The teriyaki sauce adds a salty richness, the cashews add protein, and the sliced water chestnuts add a perfect crunch.
Chipotle Agave Salmon
Our Chipotle Agave Salmon is the perfect blend of sweetness and spice. Served over cauliflower rice, this dish is enough to satisfy but perfect for anyone looking for something light.
In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.
Salsa Verde Steak Salad
Made with robust hangar steak rubbed with salsa verde, this salad is delicious and filling. A chili garlic sauce and peppery arugula provide an ideal mix of greens and spice. Pickled red onions add a hint of acidity and spiced sunflower seeds bring a crunchy finish.