WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)
Herb-Marinated Chicken with Fregola
Marinated in parsley, thyme, rosemary, garlic, and shallot, this chicken dish is served with fregola, feta, olives, and roasted grape tomatoes. For a dairy-free entree, simply remove the separately-packaged goat cheese.
Chicken with Pea Risotto
Chicken, marinated in herbs then grilled, is served with a pea risotto made using white wine (with only naturally-occurring sulfites), parmesan cheese, leeks, and chicken stock. Arugula, served on the side, provides an added garnish.
In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.
Chipotle Agave Salmon
Our Chipotle Agave Salmon is the perfect blend of sweetness and spice. Served over cauliflower rice, this dish is enough to satisfy but perfect for anyone looking for something light.
Chicken Shawarma Bowl
Roasted chicken thigh is combined with cherry tomatoes, pickled red onions, cucumber, and crunch za'atar chickpeas. Served on farro, the tahini dressing completes this delectable bowl.
Made of ground and a blend of onions, garlic, and various spices, this Middle Eastern dish is first formed into a log and then baked to perfection.