Vegetarian Variety Pack

Regular price $34.99


Lentil Bowl w/ Dill Crema
Mixed with roasted broccoli and roasted zucchini, beluga lentils are served with a vegan dill crema made from cashews. For the perfect vegan bowl, top with a squeeze of lemon and crunchy za'atar chickpeas.

Pappardelle Pasta with Mushroom Sauce
Made with shiitake and button mushrooms, tomatoes, shallots, white wine, and herbs like fresh rosemary and thyme, our mushroom sauce is tossed with pappardelle pasta and topped with parmesan cheese. Roasted broccoli is served on the side.

The Vegan Shepherd
With all the deliciousness of a traditional al pastor pork dish, our vegan "shepherd" (a play on al pastor, which means shepherd in Spanish) combines adobo-marinated cauliflower with rice and black beans. Roasted pineapple, spicy salsa verde, and a lime cabbage slaw finish off this fun, fresh take.

Veggie Soba Teriyaki
Buckwheat soba noodles are tossed with colorful veggies, including roasted broccoli, cabbage, red bell pepper, and green onion, for a flavorful vegan dish. The teriyaki sauce adds a salty richness, the cashews add protein, and the sliced water chestnuts add a perfect crunch.