WHAT'S IN THE PACK
Lentil Bowl w/ Dill Crema
Mixed with roasted broccoli and roasted zucchini, beluga lentils are served with a vegan dill crema made from cashews. For the perfect vegan bowl, top with a squeeze of lemon and crunchy za'atar chickpeas.
Broccoli Crunch Salad
Roasted with a spicy togarashi seasoning and mixed with edamame, broccoli is added to peanut dressing, peanuts, baby kale, red cabbage, pickled onion and green onion for the perfect crunch salad.
The Vegan Shepherd
With all the deliciousness of a traditional al pastor pork dish, our vegan "shepherd" (a play on al pastor, which means shepherd in Spanish) combines adobo-marinated cauliflower with rice and black beans. Roasted pineapple, spicy salsa verde, and a lime cabbage slaw finish off this fun, fresh take.
Veggie Soba Teriyaki
Buckwheat soba noodles are tossed with colorful veggies, including roasted broccoli, cabbage, red bell pepper, and green onion, for a flavorful vegan dish. The teriyaki sauce adds a salty richness, the cashews add protein, and the sliced water chestnuts add a perfect crunch.
Heat meals thoroughly to 165° or higher