(#) 4 Meal Variety Week of 09-28-2020

Regular price $44.00

(4 entrees per pack at $11 an entree)

Al Pastor
In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.

Sage Chicken & Butternut Risotto 
Tender chicken is marinated in sage, shallot, and garlic. It is paired with creamy risotto, cooked in organic wine (with only naturally-occurring sulfites) and finished with creamy goat cheese and roasted butternut squash. An arugula salad with a white wine vinaigrette is served on the side.

Filled with creamy ricotta, house-made Italian sausage, and a rich, made-from-scratch marinara sauce, our lasagna is topped with mozzarella for a delicious cheesy crust - the perfect hearty meal for cozy nights in.

Broccoli Crunch Salad 
Roasted with a spicy togarashi seasoning and mixed with edamame, broccoli is added to peanut dressing, peanuts, baby kale, red cabbage, pickled onion and green onion for the perfect crunch salad.