4 Meal Variety Week of 1/11/20

Regular price $44.99

WHAT'S IN THE PACK?
(4 entrees per pack at $11 an entree)

Sage Chicken with Butternut Squash Risotto

Tender chicken is marinated in sage, shallot, and garlic. It is paired with creamy risotto, cooked in organic wine (with only naturally-occurring sulfites) and finished with creamy goat cheese and roasted butternut squash. An arugula salad with a white wine vinaigrette is served on the side.

Teriyaki Chicken Rice Bowl

For a satisfying meal, pour our delicious, preservative-free teriyaki sauce over jasmine rice, carrots, and spicy togarashi broccoli. Chopped green onions, red cabbage, and sesame seeds add a perfect garnish.

Salmon with Mango Slaw 

Pan-roasted salmon is complemented by both black beans with garlic and a fresh mango slaw made with lime, jalapeno, agave, bell pepper, and cabbage. A topping of cilantro, green onion, and grilled sweet mini peppers finish off the dish.

Braised Beef and Pappardelle Pasta

Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.