WHAT'S IN THE PACK?
(4 entrees per pack at $11 an entree)
Chicken with Lentils and Butternut Squash
Perfect for fall, lemon pepper chicken is paired with roasted butternut squash and a savory local red beet and lentil puree. Savory black lentils and pickled onions complete the dish.
Pork Tenderloin with Apples
Tender seared pork tenderloin is served with a delicate Michigan apple mash and braised kale. Top with an apple cider reduction for a perfect hearty fall dish.
Ready to Sea You
Filled with lean protein, this bowl combines fresh cilantro-citrus salmon with creamy housemade hummus, crunchy za'atar chickpeas, feta cheese, and cherry tomatoes. Baby spinach and housemade tabbouleh round out the dish.
With all the comfort of traditional mac & cheese, our cauli mac adds an added veggie punch. Topped with gruyere, this meal serves as both a decadent treat and nutritional powerhouse.