4 Meal Variety Week of 11/23/20 (OLD)

Regular price $44.99

(4 entrees per pack at $10 an entree)



Chicken with Pink Sauce & Gnocchi

With chicken and sautéed spinach, this dish is made complete with a creamy pink sauce poured over locally-sourced gnocchi.

Braised Beef and Pappardelle Pasta

Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccoli with the pasta for texture and crunch and add ricotta for a creamy finish.

Broccoli Crunch Salad

Roasted with a spicy togarashi seasoning and mixed with edamame, broccoli is added to peanut dressing, peanuts, baby kale, red cabbage, pickled onion and green onion for the perfect crunch salad. 

Honey Mustard Glazed Pork Tenderloin

Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.