WHAT'S IN THE PACK?
(4 entrees per pack at $11 an entree)
Steak with Roasted Fennel
Steak is paired with sautéed Swiss chard and hearty white beans cooked with bacon, lemon, and thyme. Fennel has been lightly pickled in fresh herbs and apple cider, then roasted, for a refreshing burst of flavor. Crispy leeks add saltiness and texture.
Sage Chicken with Butternut Squash Risotto
Tender chicken is marinated in sage, shallot, and garlic. It is paired with creamy risotto, cooked in organic wine (with only naturally-occurring sulfites) and finished with creamy goat cheese and roasted butternut squash. An arugula salad with a white wine vinaigrette is served on the side.
Teriyaki Salmon Rice Bowl
Topped with chopped green onions and sesame seeds, this meal of salmon, jasmine rice, carrots, and spicy togarashi broccoli is complemented by our preservative-free teriyaki sauce.
Sweet Potato Pecan Salad
Tossed with sweet potatoes, quinoa, grape tomatoes, pecans, shaved red onion, and salty feta, baby spinach is topped with house-made balsamic dressing.