4 Meal Variety Week of 12/07/20

Regular price $44.99

(4 entrees per pack at $11 an entree)

Coffee Crusted Steak

Steak is marinated overnight with coffee, paprika, clove, and garlic, then served with celery root puree and broccolini that's been tossed in spicy chili olive oil.

Teriyaki Chicken Rice Bowl

For a satisfying meal, pour our delicious, preservative-free teriyaki sauce over jasmine rice, carrots, and spicy togarashi broccoli. Chopped green onions, red cabbage, and sesame seeds add a perfect garnish.

Honey Mustard Glazed Pork Tenderloin

Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.

Braised Beef and Pappardelle Pasta

Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.