4 Meal Variety Week of 2/22/21

Regular price $44.99

(4 entrees per pack at $11 an entree)

Steak with Roasted Fennel
Steak is paired with sautéed Swiss chard and hearty white beans cooked with bacon, lemon, and thyme. Fennel has been lightly pickled in fresh herbs and apple cider, then roasted, for a refreshing burst of flavor. Crispy leeks add saltiness and texture.

Za'atar Braised Pork
Crusted in za'atar, slow-roasted pork is moist and tender. The meal is complete when served with tzatziki, made with fresh herbs, and cumin-roasted carrots.

Turmeric Chicken & Tabbouleh Salad
Turmeric sesame-crusted chicken is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both sweetness and brightness.

Honey Mustard Glazed Pork Tenderloin
Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.