WHAT'S IN THE PACK?
(4 entrees per pack at $11 an entree)
Lemon Burrata Chicken
Marinated in lemon, rosemary, garlic, and thyme and served over a pilaf of wild rice, our flavorful chicken is paired with kale that has been sautéed in onion and lemon zest. Best heated with the chicken jus and topped with rich burrata, the meal combines into the perfect creamy, lemony, dish.
Braised Beef and Pappardelle Pasta
Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.
In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.
Salmon with Mango Slaw
Pan-roasted salmon is complemented by both black beans with garlic and a fresh mango slaw made with lime, jalapeno, agave, bell pepper, and cabbage. A topping of cilantro, green onion, and grilled sweet mini peppers finish off the dish.