Chicken with Pea Risotto
Chicken, marinated in herbs then grilled, is served with a pea risotto made using white wine (with only naturally-occurring sulfites), parmesan cheese, leeks, and chicken stock. Arugula, served on the side, provides an added garnish
Braised Beef and Pappardelle Pasta
Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.