WHAT'S IN THE PACK?
(4 entrees per pack at $11 an entree)
Red Chimichurri Chicken
Served with a red chimichurri sauce made with red bell peppers, smoked paprika, and garlic, grilled chicken is paired with blistered grape tomatoes, smashed potatoes, grilled zucchini, and jasmine rice.
In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.
Shrimp with Couscous and Spiced Yogurt
Delicately poached shrimp is served over a bed of couscous and accompanied by Peruvian sweet drop peppers, grilled corn, and fresh basil. This dish is finished with a perfectly spicy yogurt sauce.
A fresh combination of the sweet and the savory, the PB&K Salad combines toasted pecans, diced peaches, and creamy burrata cheese on a bed of tuscan kale. Topped with our housemade lemon-tarragon vinaigrette, this salad is perfect for the last days of summer.