WHAT'S IN THE PACK?
(4 entrees per pack at $11 an entree)
Roasted chicken thigh is combined with cherry tomatoes, pickled red onions, cucumber, and crunch za'atar chickpeas. Served on farro, the tahini dressing completes this delectable bowl.
Orange Ginger Chicken Salad
This salad combines baby kale, cabbage, green onions, almonds, sesame seeds, green bell peppers, and orange segments with a fresh orange ginger dressing. The made-from-scratch dressing brightens the salad and crispy rice noodles add crunch.
In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.
Spicy Lemongrass Salmon
Salmon is served with red potatoes and cauliflower. It's topped with a spicy coconut milk cream sauce flavored with a hint of lemongrass. Squeeze with the lime wedge and you're all set.