4 Meal Variety Week of 9/6/21

Regular price $44.99

(4 entrees per pack at $11 an entree)

Chicken and Pea Risotto

Chicken, marinated in herbs then grilled, is served with a pea risotto made using white wine (with only naturally-occurring sulfites), parmesan cheese, leeks, and chicken stock. Arugula, served on the side, provides an added garnish.

Mi Carne es Su Carne

This bowl packs a punch with steak, smashed black beans, and creamy queso fresco, complemented by chopped romaine, radish, and tortilla strips. Top it with a perfectly spicy tomatillo salsa verde. 

Ready to Sea You

Filled with lean protein, this bowl combines fresh cilantro-citrus salmon with creamy housemade hummus, crunchy za'atar chickpeas, feta cheese, and cherry tomatoes. Baby spinach and housemade tabbouleh round out the dish.

Junior Herb-Marinated Chicken with Fregola

Marinated in parsley, thyme, rosemary, garlic, and shallot, this chicken dish is served with fregola, feta, olives, and roasted grape tomatoes. For a dairy-free entree, simply remove the separately-packaged goat cheese. Our junior portion is perfect for kids or adults looking for lighter fare.