6 Meal Variety Week of 1/25

Regular price $59.99

WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)

Braised Beef and Pappardelle Pasta

Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.

Teriyaki Salmon Rice Bowl 

Topped with chopped green onions and sesame seeds, this meal of salmon, jasmine rice, carrots, and spicy togarashi broccoli is complemented by our preservative-free teriyaki sauce.

Turmeric Chicken With Tabbouleh Salad

Turmeric sesame-crusted chicken is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both sweetness and brightness.

Al Pastor

In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.

Chicken with Pink Sauce & Gnocchi

With protein-filled chicken and nutritious sauteed spinach, this dish is complete with a creamy pink sauce poured over locally-sourced gluten-free gnocchi.

Steak Fajitas

This is a favorite Eat Purely staff meal brought to life for our customers. Flavorful steak is cooked with peppers and onions and served with traditional rice and beans. It is served with queso fresco and tomatillo salsa that's been made from scratch. Remove the queso for a dairy-free option.

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