6 Meal Variety Week of 10/26/20

Regular price $59.99

WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)

Teriyaki Chicken Rice Bowl
For a satisfying meal, pour our delicious, preservative-free teriyaki sauce over jasmine rice, carrots, and spicy togarashi broccoli. Chopped green onions, red cabbage and sesame seeds add a perfect garnish.

Red Chimichurri Chicken
Served with a red chimichurri sauce made with red bell peppers, smoked paprika, and garlic, grilled chicken is paired blistered grape tomatoes, smashed potatoes, grilled zucchini, and jasmine rice.

Braised Beef and Pappardelle Pasta
Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.

Broccoli Crunch Salad
Roasted with a spicy togarashi seasoning and mixed with edamame, broccoli is added to peanut dressing, peanuts, baby kale, red cabbage, pickled onion and green onion for the perfect crunch salad.

The Vegan Shepherd
With all the deliciousness of a traditional al pastor pork dish, our vegan "shepherd" (a play on al pastor, which means shepherd in Spanish) combines adobo-marinated cauliflower with rice and black beans. Roasted pineapple, spicy salsa verde, and a lime cabbage slaw finish off this fun, fresh take.

Honey Mustard Glazed Pork Tenderloin
Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.

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