6 Meal Variety Week of 11/02/20

Regular price $59.99

WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)

Turmeric Chicken with Tabbouleh Salad

Turmeric sesame-crusted chicken is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both sweetness and brightness.

Tahini Salmon

Pan-roasted salmon is served with red quinoa, sautéed asparagus, & baby spinach. Our tahini dressing and a squeeze of lemon add a bright burst of flavor.

Braised Beef and Pappardelle Pasta

Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccoli with the pasta for texture and crunch and add ricotta for a creamy finish.

Broccoli Crunch Salad

Roasted with a spicy togarashi seasoning and mixed with edamame, broccoli is added to peanut dressing, peanuts, baby kale, red cabbage, pickled onion and green onion for the perfect crunch salad. 

The Vegan Shepherd

With all the deliciousness of a traditional al pastor pork dish, our vegan "shepherd" (a play on al pastor, which means shepherd in Spanish) combines adobo-marinated cauliflower with rice and black beans. Roasted pineapple, spicy salsa verde, and a lime cabbage slaw finish off this fun, fresh take.

Honey Mustard Glazed Pork Tenderloin

Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.

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