6 Meal Variety Week of 12/14/20

Regular price $59.99

(4 entrees per pack at $10 an entree)

Chicken with Pink Sauce & Gnocchi

With protein-filled chicken and nutritious sauteed spinach, this dish is complete with a creamy pink sauce poured over locally-sourced gluten-free gnocchi.

Braised Beef and Pappardelle Pasta 

Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.

Broccoli Crunch Salad

Roasted with a spicy togarashi seasoning and mixed with edamame, broccoli is added to peanut dressing, peanuts, baby kale, red cabbage, pickled onion and green onion for the perfect crunch salad.

Honey Mustard Glazed Pork Tenderloin

Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.

Seared Salmon with Bok Choy

Seared salmon, served with bok choy and sautéed with onions and apples, is paired with a side of roasted teriyaki broccoli.

Turmeric Chicken With Tabbouleh Salad

Turmeric sesame-crusted chicken is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both sweetness and brightness.

Transfer to an oven-safe container, then heat meals thoroughly to 165° or higher