WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)
Teriyaki Chicken Rice Bowl
For a satisfying meal, pour our delicious, preservative-free teriyaki sauce over jasmine rice, carrots, and spicy togarashi broccoli. Chopped green onions, red cabbage, and sesame seeds add a perfect garnish.
This is a favorite Eat Purely staff meal brought to life for our customers. Flavorful steak is cooked with peppers and onions and served with traditional rice and beans. It is served with queso fresco and tomatillo salsa that's been made from scratch. Remove the queso for a dairy-free option.
Seared Salmon with Bok Choy
Seared salmon, served with bok choy and sautéed with onions and apples then topped with bacon, is paired with a side of roasted teriyaki broccoli.
Pappardelle Pasta with Mushroom Sauce
Made with shiitake and button mushrooms, tomatoes, shallots, white wine, and herbs like fresh rosemary and thyme, our mushroom sauce is tossed with pappardelle pasta and topped with parmesan cheese. Roasted broccoli is served on the side.
Red Chimichurri Chicken
Served with a red chimichurri sauce made with red bell peppers, smoked paprika, and garlic, grilled chicken is paired blistered grape tomatoes, smashed potatoes, grilled zucchini, and jasmine rice.
In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.