6 Meal Variety Week of 3/08/21

Regular price $59.99

(6 entrees per pack at $10 an entree)

Turmeric Chicken With Tabbouleh Salad
Turmeric sesame-crusted chicken is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both sweetness and brightness.

Braised Beef and Pappardelle Pasta
Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.

Za’atar Braised Pork
Crusted in za'atar, slow-roasted pork is moist and tender. The meal is complete when served with tzatziki, made with fresh herbs, and cumin-roasted carrots.

Salmon with Mango Slaw
Pan-roasted salmon is complemented by both black beans with garlic and a fresh mango slaw made with lime, jalapeno, agave, bell pepper, and cabbage. A topping of cilantro, green onion, and grilled sweet mini peppers finish off the dish.

Herb Marinated Chicken With Fregola
Chicken marinated in parsley, thyme, rosemary, garlic, and shallot is served with fregola, feta, olives, and roasted grape tomatoes.

Pineapple Steak
For a refreshing paleo meal, ginger-marinated steak is served with sautéed pineapple and cauli rice. Toppings like sliced jalapeno, shallot, fresno peppers and cilantro give even more flavor.