6 Meal Variety Week of 3/29/21

Regular price $59.99

(6 entrees per pack at $10 an entree)

Teriyaki Chicken Rice Bowl
For a satisfying meal, pour our delicious, preservative-free teriyaki sauce over jasmine rice, carrots, and spicy togarashi broccoli. Chopped green onions, red cabbage, and sesame seeds add a perfect garnish.

Coffee Crusted Steak
Steak is marinated overnight with coffee, paprika, clove, and garlic, then served with celery root puree and broccolini that's been tossed in spicy chili olive oil.

Al Pastor
In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.

Seared Salmon with Bok Choy
Seared salmon, served with bok choy and sautéed with onions and apples then topped with bacon, is paired with a side of roasted teriyaki broccoli.

Pappardelle Pasta with Mushroom Sauce
Made with shiitake and button mushrooms, tomatoes, shallots, white wine, and herbs like fresh rosemary and thyme, our mushroom sauce is tossed with pappardelle pasta and topped with parmesan cheese. Roasted broccoli is served on the side.

Herb Marinated Chicken with Fregola
Marinated in parsley, thyme, rosemary, garlic, and shallot, this chicken dish is served with fregola, feta, olives, and roasted grape tomatoes. For a dairy-free entree, simply remove the separately-packaged goat cheese.