6 Meal Variety Week of 5/24/21

Regular price $59.99

WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)

Chicken with Pea Risotto

Chicken, marinated in herbs then grilled, is served with a pea risotto made using white wine (with only naturally-occurring sulfites), parmesan cheese, leeks, and chicken stock. Arugula, served on the side, provides an added garnish.

Turmeric Chicken With Tabbouleh Salad

Turmeric sesame-crusted chicken is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both sweetness and brightness.

Turmeric Curry

Jasmine rice is coated with a mild curry sauce and topped with zucchini and chickpeas. This simple vegan dish is full of brightness, flavor, and texture.

Za'atar Braised Pork

Crusted in za'atar, slow-roasted pork is moist and tender. The meal is complete when served with tzatziki, made with fresh herbs, and cumin-roasted carrots.

Teriyaki Salmon Rice Bowl 

Topped with chopped green onions and sesame seeds, this meal of salmon, jasmine rice, carrots, and spicy togarashi broccoli is complemented by our preservative-free teriyaki sauce.

Honey Mustard Glazed Pork Tenderloin

Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.

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