WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)
Chicken with Pea Risotto
Chicken, marinated in herbs then grilled, is served with a pea risotto made using white wine (with only naturally-occurring sulfites), parmesan cheese, leeks, and chicken stock. Arugula, served on the side, provides an added garnish.
Chicken with Fettuccine and Pink Sauce
With protein-filled chicken and nutritious sauteed spinach, this dish is complete with a creamy pink sauce poured over fettuccine.
Jasmine rice is coated with a mild curry sauce and topped with zucchini and chickpeas. This simple vegan dish is full of brightness, flavor, and texture.
Thai Red Curry Steak
We use our own unique curry paste (garlic, red curry, ginger root, and lemongrass) that combines creamy zest with subtle spice. These warm spices are combined with coconut milk and cooked with hangar steak for a meal rich in protein and flavor.
Teriyaki Salmon Rice Bowl
Topped with chopped green onions and sesame seeds, this meal of salmon, jasmine rice, carrots, and spicy togarashi broccoli is complemented by our preservative-free teriyaki sauce.
Honey Mustard Glazed Pork Tenderloin
Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.