WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)
Turmeric Chicken with Tabbouleh Salad
Turmeric sesame-crusted chicken is served with tabbouleh and a side of artichoke hummus for dipping. Roasted grape tomatoes add both sweetness and brightness.
Chicken with Pea Risotto
Chicken, marinated in herbs then grilled, is served with a pea risotto made using white wine (with only naturally-occurring sulfites), parmesan cheese, leeks, and chicken stock. Arugula, served on the side, provides an added garnish.
Za'atar Braised Pork
Crusted in za'atar, slow-roasted pork is moist and tender. The meal is complete when served with tzatziki, made with fresh herbs, and cumin-roasted carrots.
Jasmine rice is coated with a mild curry sauce and topped with zucchini and chickpeas. This simple vegan dish is full of brightness, flavor, and texture.
Honey Mustard Glazed Pork Tenderloin
Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.
Teriyaki Salmon Rice Bowl
Topped with chopped green onions and sesame seeds, this meal of salmon, jasmine rice, carrots, and spicy togarashi broccoli is complemented by our preservative-free teriyaki sauce.