6 Meal Variety Week of 7/12/21

Regular price $59.99

(6 entrees per pack at $12 an entree)

Honey Mustard Glazed Pork Tenderloin

Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.

Chicken Shawarma Bowl

Roasted chicken thigh is combined with cherry tomatoes, pickled red onions, cucumber, and crunch za'atar chickpeas. Served on farro, the tahini dressing completes this delectable bowl.

Spicy Corn and Chicken Salad

Seasoned with chipotle powder, our spicy chicken is complemented by roasted corn, cilantro-lime ranch, and mixed lettuce.

Chipotle Agave Salmon

Our Chipotle Agave Salmon is the perfect blend of sweetness and spice. Served over cauliflower rice, this dish is enough to satisfy but perfect for anyone looking for something light.

Al Pastor

In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.

Salsa Verde Steak Salad

Made with robust hangar steak rubbed with salsa verde, this salad is delicious and filling. A chili garlic sauce and peppery arugula provide an ideal mix of greens and spice. Pickled red onions add a hint of acidity and spiced sunflower seeds bring a crunchy finish.