WHAT'S IN THE PACK?
(4 entrees per pack at $11 an entree)
Served with roasted broccoli tossed in teriyaki sauce and lemongrass rice, our grilled steak is best when topped with tangy kimchi and our spicy house-made sambal.
Chicken Shawarma Bowl
Roasted chicken thigh is combined with cherry tomatoes, pickled red onions, cucumber, and crunch za'atar chickpeas. Served on farro, the tahini dressing completes this delectable bowl.
Complemented by our housemade Mojo sauce, our Carne Asada-marinated pork tenderloin is first grilled, then served with paprika potato wedges and grilled zucchini.
Chipotle Agave Salmon
Our Chipotle Agave Salmon is the perfect blend of sweetness and spice. Served over cauliflower rice, this dish is enough to satisfy but perfect for anyone looking for something light.
Thai Red Curry Steak
We use our own unique curry paste (garlic, red curry, ginger root, and lemongrass) that combines creamy zest with subtle spice. These warm spices are combined with coconut milk and cooked with steak for a meal rich in protein and flavor.
Veggie Soba Teriyaki
Buckwheat soba noodles are tossed with colorful veggies, including roasted broccoli, cabbage, red bell pepper, and green onion, for a flavorful vegan dish. The teriyaki sauce adds a salty richness, the cashews add protein, and the sliced water chestnuts add a perfect crunch.