6 Meal Variety Week of 8/16/21

Regular price $59.99

(6 entrees per pack at $10 an entree)

Chicken Shawarma Bowl

Roasted chicken thigh is combined with cherry tomatoes, pickled red onions, cucumber, and crunch za'atar chickpeas. Served on farro, the tahini dressing completes this delectable bowl.

Spicy Corn and Chicken Salad

Seasoned with chipotle powder, our spicy chicken is complemented by roasted corn, cilantro-lime ranch, and mixed lettuce.

Red Chimichurri Chicken

Served with a red chimichurri sauce made with red bell peppers, smoked paprika, and garlic, grilled chicken is paired with blistered grape tomatoes, smashed potatoes, grilled zucchini, and jasmine rice.

Al Pastor

In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.

Lamb Kofta

Made of ground and a blend of onions, garlic, and various spices, this Middle Eastern dish is first formed into a log and then baked to perfection.

Veracruz Salmon with Pineapple Salsa

With flavors from the southern coast of Mexico, this dish combines spinach, chickpeas, and salmon with a roasted tomato and dried chili sauce (that has just the right amount of bite). To finish the meal, a pineapple salsa brings the tropical flavor of Veracruz, Mexico.