WHAT'S IN THE PACK?
(6 entrees per pack at $10 an entree)
Veggie Soba Teriyaki
Buckwheat soba noodles are tossed with colorful veggies, including roasted broccoli, cabbage, red bell pepper, and green onion, for a flavorful vegan dish. The teriyaki sauce adds a salty richness, the cashews add protein, and the sliced water chestnuts add a perfect crunch.
Roasted chicken thigh is combined with cherry tomatoes, pickled red onions, cucumber, and crunch za'atar chickpeas. Served on farro, the tahini dressing completes this delectable bowl.
Our classic Al Pastor made for kids! Perfect for expanding palates, this smaller portion is ideal for children and adults looking for lighter fare.
Thai Red Curry Steak
We use our own unique curry paste (garlic, red curry, ginger root, and lemongrass) that combines creamy zest with subtle spice. These warm spices are combined with coconut milk and cooked with steak for a meal rich in protein and flavor.
Honey Mustard Glazed Pork Tenderloin
Pork Tenderloin is roasted in a scratch-made warm honey mustard glaze, then served with creamy mashed potatoes, made with yogurt and butter. Roasted Brussels sprouts finish the meal.
Salmon with Mango Slaw
Pan-roasted salmon is complemented by both black beans with garlic and a fresh mango slaw made with lime, jalapeno, agave, bell pepper, and cabbage. A topping of cilantro, green onion, and grilled sweet mini peppers finish off the dish.