6 Meal Variety Week of 8/9/21

Regular price $59.99

(6 entrees per pack at $10 an entree)

Chicken Shawarma Bowl

Roasted chicken thigh is combined with cherry tomatoes, pickled red onions, cucumber, and crunch za'atar chickpeas. Served on farro, the tahini dressing completes this delectable bowl.

Al Pastor

In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.

Spicy Lemongrass Salmon

Salmon is served with red potatoes and cauliflower. It's topped with a spicy coconut milk cream sauce flavored with a hint of lemongrass. Squeeze with the lime wedge and you're all set.

Steak with Horseradish and Garlic Smashed Potatoes

Grilled steak is served with horseradish sauce and garlic herb smashed potatoes. We've paired this dish with green beans tossed in a sautéed onion sour cream sauce and bacon. 

Lemon Burrata Chicken

Marinated in lemon, rosemary, garlic, and thyme and served over a pilaf of wild rice, our flavorful chicken is paired with kale that has been sautéed in onion and lemon zest. Best heated with the chicken jus and topped with rich burrata, the meal combines into the perfect creamy, lemony, dish.

Cuban Steak

Cuban-inspired, this meal comes with steak, black beans and rice as well as cubed and roasted sweet potatoes. Pickled red onions, chili garlic sauce, spiced sunflower seeds and cilantro add additional flavor for a great meal that has a simple ingredient list.