In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.
Remove cover & set aside toppings.
Oven: Move to an oven-safe container. Cover with foil & heat at 325º F for 10-14 minutes. Microwave: Cook on high for 2-4 minutes.
Heat this meal thoroughly to 165° or higher