Al Pastor

Regular price $11.99

In this spin on a traditional Mexican dish, adobo-marinated pork is slow-roasted and paired with roasted pineapple, lime cabbage slaw, and rice. Top with the spicy salsa verde to complete the dish.

Prep:
Remove cover & set aside toppings.

Heat:
Oven: Move to an oven-safe container. Cover with foil & heat at 325º F for 10-14 minutes.                                                                                                          Microwave: Cook on high for 2-4 minutes.

Heat this meal thoroughly to 165° or higher

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