Served on a bed of jasmine rice, turmeric chicken is complemented with baby kale, roasted za'atar chickpeas, cherry tomatoes, zucchini, and onion. A cilantro-buttermilk dressing makes this bowl complete - and gives you the energy you need to get through the day.
Microwave: Scoop rice and chicken onto microwave-safe dish. Heat for 2 minutes on high covered.
Oven: Scoop rice and chicken onto oven-safe dish. Heat for 8 minutes in a 375F preheated oven covered with foil.