Braised Beef and Pappardelle Pasta

Regular price $12.99

Pappardelle pasta is coated with a delicious sauce and tender meat, the result of braising beef chuck with red wine and vegetables. Toss the broccolini with the pasta for texture and crunch and add ricotta for a creamy finish.


Oven: Move to an oven-safe container. Cover with foil & heat at 325º F for 10-14 minutes.

Stove: Heat for 6-8 minutes, stir occasionally.

Microwave: Cook on high for 2-3 minutes.

Heat this meal thoroughly to 165° or higher