This is a traditional hominy-based Mexican stew using roasted tomatillos, poblano chiles, jalapeños, and cilantro that are long-simmered with chicken. Add red cabbage hominy slaw and cotija cheese that are packed on the side for additional flavor.
Heat:
Stove: Heat for 6-8 minutes, stir occasionally.
Microwave: Heat on high for 2 minutes, stir, & repeat if necessary.
