With protein-filled chicken and nutritious sauteed spinach, this dish is complete with a tomato cashew cream sauce poured over spaghetti.
Remove cover & add pink sauce to spaghetti & chicken.
Oven: Move to an oven-safe container. Cover with foil & heat at 325º F for 10-16 minutes (or until spaghetti is soft).
Microwave: Cook on high for 2-5 minutes. Stir every 30 seconds.
Stove-top: Add sauce & spaghetti to a pot. Stir until spaghetti is soft and warm. Heat spinach & chicken separately.
Heat this meal thoroughly to 165° or higher