This bowl packs a punch with steak, smashed black beans, and creamy queso fresco, complemented by chopped romaine, radish, and tortilla strips. Top it with a perfectly spicy tomatillo salsa verde.
Microwave: Place steak, beans, and rice in microwave-safe dish. Heat on high for 3 minutes.
Oven: Place steak, beans, and rice in oven-safe dish. Place in preheated 375F oven covered for 8 minutes.